For Wednesday with Donna Hay this week, I have chosen Lemon Chicken Pasta from Donna's Off the Shelf. The recipe is also online here.
The title of this recipe says it all - it comprises pasta with shredded chicken, lemon zest and lemon juice, with garlic, capers , chilli and basil thrown in, and parmesan on top. I used spinach linguine as I had half a packet left over from some other project, and I didn't want to make as much pasta as the recipe suggested.
This was simple to make and good - I do think it could use more sauce though.
To see what Kayte, Margaret and Chaya thought of this recipe, check out their websites.
