This week's Wednesday with Donna Hay is Smoky Roasted Gazpacho from Modern Classics Book I, chosen by Chaya.
This gazpacho contains roasted tomato, garlic and onion combined with paprika and water to make a cold spicy soup. It was easy enough to make, and interesting to learn, but not something that I fancy enough to make again.
To see what Chaya, Margaret and Kayte thought of this soup, visit their websites.
