Friday, April 19, 2013

Incredibly Wonderful Chocolate Cake by Jill Dupleix

Do you ever hear the name of a dish and that alone determines that you must make it?  I do from time to time, and when I heard about a Jill Dupleix cake recipe called "Incredibly Wonderful Chocolate Cake", I knew that I had to make it.  How could I not make something that is incredibly wonderful?

This contains 250g of dark chocolate, contributing to the incredible wonderfulness of this cake - I used dark chocolate Easter eggs.  It is like a huge American brownie - it is crispy on the outside and soft and fudgy on the inside, is smooth on the tongue and melts in the mouth.  Look at the texture:

It really is an incredibly wonderful cake.

Let me leave you with my favourite feedback on this cake, from a work colleague:

"Your cake tasted like Jesus himself hand made it.  It was amazing."
If that doesn't convince you to make it, I don't know what else will.
Have a great weekend.