Do you ever hear the name of a dish and that alone determines that you must make it? I do from time to time, and when I heard about a Jill Dupleix cake recipe called "Incredibly Wonderful Chocolate Cake", I knew that I had to make it. How could I not make something that is incredibly wonderful?
This contains 250g of dark chocolate, contributing to the incredible wonderfulness of this cake - I used dark chocolate Easter eggs. It is like a huge American brownie - it is crispy on the outside and soft and fudgy on the inside, is smooth on the tongue and melts in the mouth. Look at the texture:
It really is an incredibly wonderful cake.
Let me leave you with my favourite feedback on this cake, from a work colleague:
"Your cake tasted like Jesus himself hand made it. It was amazing."
