This week's French Fridays with Dorie recipe did not sound good to me. Cod and spinach roulades? They sounded even worse when I realised we were making fish mousse sausages filled with spinach, onion and preserved lemon:
Scary little suckers, aren't they:
These actually didn't taste too bad in the end, but honestly, why would I waste good fish by processing it up with egg white and cream to make fish sausages, when unadulterated fish tastes so much better.
To see what the other Doristas thought of this dish, please visit the LYL section of the FFWD website.
