This week's Wednesday with Donna Hay is Free-form Ratatouille Tart chosen by Margaret.
This comprises a shortcrust pastry filled with roasted veges (garlic, onion, eggplant, capsicum and tomato).
I couldn't be bothered making pastry, so I used frozen pastry, and instead of making the whole tart, I made two minis. I haven't tried them yet as I already had dinner before I made them.
To see what Margaret, Kayte and Chaya thought of this tart, visit their websites.
Update: I finally tried these tarts and found the filling to be absolutely scrumptious - I guess I should have known with all of those fabulous roasted veges!
