This week's French Fridays with Dorie recipe is Swiss Chard Pancakes. In my case, they were actually spinach pancakes, as I could not buy Swiss chard.
These pancakes are from a fairly standard pancake batter with chives and spinach blitzed through it, and cooked in the usual way. I made a third of the recipe to yield 7 pancakes.
I served my pancakes with aubergine, mango and chilli jam on some and with cottage cheese on the others.
These pancakes were OK, but probably not something I'd make again.
To see what the other Doristas thought, visit the LYL section of the website.
