This week's French Friday with Dorie recipe is creamy mushrooms and egg. This comprises mushrooms cooked with shallot and cream and herbs (rosemary - I left out the mint - blech!), perched atop a piece toast (I used rye toast instead of brioche) and crowned with a poached egg.
The egg is the best bit - look at that gooey yolk:
To see what the other Doristas thought of this "recipe", visit the LYL section of the website.
