Tuesday, February 5, 2013

WWDH - Shepherds Pie

It's Wednesday again, and this week's Wednesday with Donna Hay recipe was Shepherds Pie, chosen by yours truly.  A number of people have preceded us, so you can for instance find the recipe online here.

I liked the rich, red meaty sauce topped with cheesy potato.  I also liked that this is a complete meal in itself, as it contains peas, carrots and onion.

My Mum doesn't put herbs in her Shepherds Pie, so I found the thyme and bay flavours a little odd, although not unpleasant.  Just like Mum, I added a dash of hot suace (Worcestershire sauce) to the mince for extra flavour.

This dish is a keeper.

To see what Kayte, Margaret and Chaya thought, visit their sites.