It's Wednesday again, and this week's Wednesday with Donna Hay recipe was Shepherds Pie, chosen by yours truly. A number of people have preceded us, so you can for instance find the recipe online here.
I liked the rich, red meaty sauce topped with cheesy potato. I also liked that this is a complete meal in itself, as it contains peas, carrots and onion.
My Mum doesn't put herbs in her Shepherds Pie, so I found the thyme and bay flavours a little odd, although not unpleasant. Just like Mum, I added a dash of hot suace (Worcestershire sauce) to the mince for extra flavour.
This dish is a keeper.
To see what Kayte, Margaret and Chaya thought, visit their sites.
