Thank goodness it's Friday again - my week has been out of control, and the number of rabbits being pulled out of the hat lately is ridiculous. I look forward to the weekends, when I have some control over my own destiny.
This week's French Fridays with Dorie recipe is Fresh Orange Pork Tenderloin. I can hear the people who hate meat and fruit together moaning in disbelief, but this was actually a rather delicious dish, with strips of pork tenderloin served in an onion and orange juice sauce, with orange segments. It is fairly quick and easy to make, with segmenting the oranges being the most taxing part of the exercise.
Dorie says this dish can't be reheated successfully, but I did the next day and it tasted just fine.
I served this dish with steamed veges, and found it to be a rather nice, light meal.
To see what the other Dorie cooks thought, visit the LYL section of the FFwD website.
