This week's Wednesday with Donna Hay recipe is Food Processor Banana Cake, chosen by Margaret from p160 of Off The Shelf. You can also find the recipe online here.
To make this cake is a breeze - you bung everything in the food processor, wazz it up, pour it into a bundt tin, bake and and voila - you have cake in under an hour. I used up some aged bananas that I had stashed in the freezer, and though they looked gross when thawed, they were perfect in this cake.
If you need a snack for a child's lunch box, I think this cake would be perfect - it is not too bad nutritionally while still maintaining the treat factor.
To see what Margaret, Kayte and Chaya thought of this cake, visit their websites.
