Tuesday, November 26, 2013

WWDH - Potato Bacon and Leek Soup

This week, Margaret chose Donna's potato, bacon and leek soup from p24 of Modern Classics I for Wednesday with Donna Hay.  You can find the recipe online here.

This soup was really, really good.  This is high praise from a person who feels rather lukewarm about soup.  I substituted the bacon for prosciutto (because I had some left over from the pumpkin pizza last week), and I used the cream.  Yum!

To see what Margaret, Kayte, Chaya and Sarah thought about this soup, visit their websites.