For French Friday with Dorie this week, our assignment was Sugar Coated French Toast. I didn't want to splurge on brioche, so I used Viennese bread instead, and I topped my French toast with natural yoghurt and blueberries.
If you are interested, the recipe is available online here.
This was nice, but not sensational. As this is only a sometimes treat, it is probably just as well that I didn't think it was amazing.
To see what the other Doristas thought, visit the LYL section of the website.
