Thursday, November 28, 2013

FFWD - Sugar Coated French Toast

For French Friday with Dorie this week, our assignment was Sugar Coated French Toast.  I didn't want to splurge on brioche, so I used Viennese bread instead, and I topped my French toast with natural yoghurt and blueberries.

If you are interested, the recipe is available online here.

This was nice, but not sensational.  As this is only a sometimes treat, it is probably just as well that I didn't think it was amazing.

To see what the other Doristas thought, visit the LYL section of the website.