On Saturday night, we had our office Christmas party at the Park Hyatt in Melbourne. The theme was The Great Gatsby, which suited me to a T.
On the menu, for entrée, there was onion tart:
or prawn cocktail:
I had the prawn cocktail, which unusually had potato salad in the middle. I liked it.
Main was either lamb:
or chicken:
I scored the chicken, which suited me.
Dessert was "petit fours" - actually, mini desserts in the form of chocolate mousse, lemon curd tart, a raspberry macaron and pannacotta with lemon grass jelly:
It was a fun night. The music was definitely not Gatsby era, so that we could all dance the night away. Late into the evening, there was even a staff band!
If you are curious as to my outfit, I went for a late 1920s bias cut dress that I already owned, and accessoried it 1920s stylee:
If you like 1920s fashion, do check out my photos from Miss Fisher's Costume Exhibition at Rippon Lea House here.
