For French Friday with Dorie this week, we venture into the intriguing world of salty and sweet, which sounds right up my alley. This week's recipe is salty-sweet potato far, and the name alone had me intrigued.
The recipe itself is perhaps not so intriguing - it is basically a huge potato cake with prunes added for the sweet part. It was quite OK to eat, even better cold, but probably not a repeat for me. Ah, such promise in the name, but it was not fulfilled for me.
To see what the other Doristas thought of this dish, visit the LYL section of the FFWD website.
