This week's Wednesday with Donna Hay recipe is Coleslaw from Modern Classics I, chosen by me.
I didn't pay much attention to the recipe until I came to make it, and I found it odd. There was radish instead of carrot, so I swapped back to carrots, and cabbage, parsley and green onion with a dressing based on a whole raw egg. I was a bit dubious about the dressing, but it tasted nice. However, I did not dare to keep it for more than a couple of days, and will use a vinaigrette or the like to use up the dry slaw still sitting in my fridge.
This coleslaw tasted quite good - way better than the commercial slaw mixes that I have bought. Knowing how simple this was to make, I'd definitely make it again in preference to buying pre-prepared coleslaw mixes.
I served my coleslaw with roast chicken, as pictured above. It has been a very tasty work lunch.
To see what Kayte, Margaret, Chaya and Sarah thought of this recipe, visit their websites.
