Thursday, March 7, 2013

FFwD - Cheesy Creme Brulee

This week's French Fridays with Dorie recipe is Cheesy Creme Brulee.  To me, it tasted like a very small crustless quiche.  This translates to - it tasted fine, but I can't really see the point.

I used gorgonzola in the  base of my brulee, as that was the only block cheese I had.  For topping, I used pre-grated  cheddar.

There's not much else to say about this, I'm afraid.  Have a lovely weekend, and check out the thoughts of the other Doristas on this dish at the LYL section of the website