This week's French Fridays with Dorie recipe is Cheesy Creme Brulee. To me, it tasted like a very small crustless quiche. This translates to - it tasted fine, but I can't really see the point.
I used gorgonzola in the base of my brulee, as that was the only block cheese I had. For topping, I used pre-grated cheddar.
There's not much else to say about this, I'm afraid. Have a lovely weekend, and check out the thoughts of the other Doristas on this dish at the LYL section of the website.
