Tuesday, March 26, 2013

WWDH - Asparagus Tarts

This week, for Wednesday with Donna Hay, Kayte chose Asparagus Tarts from Modern Classics Book I

These tarts are as simple as can be - take a rectangle of puff pastry, top with trimmed asparagus and grated parmesan cheese, bake for 25 minutes or so and et voila - tarts!

These were easy and tasty - and perfect for Easter.  Check out what Kayte and Margaret thought of these tarts at their websites.