It's time for Baking with Julia again, and this week's recipe is Rick Katz's Mocha Chocolate Chip Cookies, hosted by Peggy of Galettista.
These cookies are, as their name suggests, coffee flavoured cookies jam packed with a whopping amount of chopped chocolate. I only made half a batch, and I think that would be plenty to fill the average cookie jar (it made 23 cookies). They taste pretty good, provided that you like coffee - and chocolate.
My photo is at a weird 90 degree angle because Blogger in its wisdom decided it looked better that way, and I do not have the time or the energy right now to fix it.
To see what the other Julia bakers thought, visit the LYL section of the website.
