Thursday, March 14, 2013

Chewy Amaretti (Kate Gibbs recipe)

No French Fridays with Dorie this week, I'm afraid - life has been going at a frantic pace, and it has been as hot as Hades here, both of which have combined to ensure that a hot, leisurely soup were not on my menu.  I do have the lentils, so perhaps I'll make it next week. 

Instead, I bring you some beautiful chewy amaretti, from a recipe by Kate Gibbs (Margaret Fulton's granddaughter).  The recipe is online here

These little biscuits were perfectly delicious, and being bite-sized, it was easy to have more than one.  If you like almonds, these biscuits are made for you.  Even better, they are very simple to make.

Have a great weekend.