For Wednesdays with Donna Hay this week, Margaret chose Brown Butter Sage Fettucine. This dish is comprised of fettucine with a browned butter and crispy sage sauce.
I added pan fried chorizo sausage to make this a complete meal, and I am glad I did, as it added some oomph to the flavour.
This is a simple, quick dish if you are on the run and don't have many ingredients in the house.
To see what Margaret, Kayte and Chaya thought of this dish, please visit their websites on Wednesday their time.
