Tuesday, August 28, 2012
WWDH - Baked Carbonara
This week's Wednesday with Donna Hay pick was
, chosen by
. This dish is a baked fettucine with cheese and bacon.
I used spinach fettucine, red leicester cheese instead of parmesan, and light evaporated milk instead of cream:
It was tasty, but quite rich. To see what
thought of this dish, go visit their sites.
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Wednesdays with Donna Hay