This week's Wednesday with Donna Hay pick was Baked Carbonara, chosen by Margaret. This dish is a baked fettucine with cheese and bacon.
I used spinach fettucine, red leicester cheese instead of parmesan, and light evaporated milk instead of cream:
It was tasty, but quite rich. To see what Margaret, Kayte and Chaya thought of this dish, go visit their sites.
