Tuesday, August 28, 2012

WWDH - Baked Carbonara

This week's Wednesday with Donna Hay pick was Baked Carbonara, chosen by Margaret.  This dish is a baked fettucine with cheese and bacon.  

I used spinach fettucine, red leicester cheese instead of parmesan, and light evaporated milk instead of cream:

It was tasty, but quite rich.  To see what Margaret, Kayte and Chaya thought of this dish, go visit their sites.