On Monday, it was the RSPCA Cupcake Day 2012. I was keen to participate, so I obtained permission from my work to sell cupcakes for the RSPCA in the breakout room at morning tea.
I baked 78 cupcakes all up, using free range eggs:
Suzanne at work also baked some chocolate cupcakes, which was great as we had more to sell.
My cupcakes were Crabapple Bakery Cupcake Cookbook's Very Vanilla and Dinosaur Rock Chocolate cupcake recipes, and Martha Stewart's Red Velvet Cupcake recipe:
I made my vanilla cupcakes into sheep from Martha Stewart Cupcakes, which you can find via video tutorial here:
I made the chocolate cupcakes into koalas using the technique that I found online here:
And I made the red velvet cakes into dogs using ideas out of my own head - I cut ears out of cola sour straps, a tongue out of strawberry sour straps, the eyes were mini M&Ms and the nose was a regular sized M&M. I piped on the mouth using black ready made writing icing:
The sheep and koalas were iced with the Crabapple Bakery's vanilla buttercream, as described in the link for the vanilla cupcake recipe, and tinted half of it grey for the koalas with a little black gel colouring. On the red velvet cakes, I used the cream cheese frosting recipe from The Country Show Cookbook that I used for my recent carrot cake here.
Suzanne and I raised over $300 for the RSPCA - thanks to my wonderful work colleagues for their support in this fundraising venture.
