After a hiatus, Wednesdays with Donna Hay is back. We will still be cooking from Donna's website, but also from her books, Off the Shelf and Modern Classics Book One.
This week's recipe was chosen by me from Off the Shelf. It is Chilli Cashew Chicken Noodles. This dish has a beautiful combination of Asian flavours - chillis, soy sauce, fish sauce and coriander, to give the vegetables, noodles and chicken a flavour kick. The cashews added crunchy textural contrast.
Loved this dish. To check out what Kayte, Chaya and Margaret, thought, visit their websites.
