This week's French Fridays with Dorie recipe is tomato-cheese tartlets. These really couldn't be simpler - rounds of puff pastry, slathered with olive tapenade, topped with rounds of tomato and mozzarella, seasoned with salt and pepper, and drizzled with olive oil and balsamic vinegar. You can also decorate these with fresh basil leaves, but at $3 a bunch, my tartlets can stay undecorated.
Verdict: tasty, but not exciting.
To see what the other Dorie participants thought of these tartlets, visit the LYL section of the website.
