This week's French Friday with Dorie is another salad - this time, cafe-style grated carrot salad.
It may be winter and horribly cold (for a Northerner like me, anyway), but I actually enjoyed this salad. I reduced the quantities down to a quarter to make a salad for one to go with my dinner, and I loved the sweetness of the carrots and currants, the tang of the dressing and the crunch of the walnuts.
Check out some more carrot salads at the LYL section of the website.
I am very busy with work at the moment, so that's all for now. Hope you are having a great week.
