Tuesday, October 1, 2013

WWDH - Grilled Asparagus with Balsamic Butter

This week's Wednesday with Donna Hay recipe is Grilled Asparagus with Balsamic Butter, chosen by Sarah

There is not much to this - just grill your asparagus, then top it with 40g or so of butter that has been melted and mixed with a tablespoon of balsamic vinegar.  Simple, quick and tasty - therefore it's a winner!

To see what Sarah, Kayte, Margaret and Chaya thought of this recipe, visit their websites on Wednesday their time.  (I am ahead of their time zone.)