This week's Wednesday with Donna Hay recipe is Grilled Asparagus with Balsamic Butter, chosen by Sarah.
There is not much to this - just grill your asparagus, then top it with 40g or so of butter that has been melted and mixed with a tablespoon of balsamic vinegar. Simple, quick and tasty - therefore it's a winner!
To see what Sarah, Kayte, Margaret and Chaya thought of this recipe, visit their websites on Wednesday their time. (I am ahead of their time zone.)
