Today's Wednesday with Donna Hay pick is Garlic Chickpeas with Cumin Fried Fish, chosen by Kayte. It comes from Off the Shelf. You can also find the recipe here.
Despite my fish collapsing under the pressure when I tried to plate it, this was a very tasty meal. The chickpeas, cooked with leeks and lemon zest, were a delicious side to the spicy fish, shallow fried with cumin and chilli. I ate my fish with stir fried vegetables (of course).
I think the chickpeas would go perfectly with any number of things, and I would definitely make them again.
(Blogger has determined the photo orientation; despite my saving it in Photobucket and editing it, and saving it in different file formats, Blogger insists on the photo being twisted 90 degrees, so let's just go with it, m'k?)
