It's Friday again, and for French Fridays with Dorie this week, our dish is a French classic - Salad Nicoise. I only recently learned how to pronounce this, so it won't surprise you that I have never eaten this salad before now.
As you can see, it is quite a substantial salad and takes quite a bit of preparation. My egg is not very visible because I undercooked it and most of the yolk leaked out - but it's there, I promise you.
I really enjoyed this for lunch last Saturday - it is the kind of thing I would make again, especially when this non-salad girl is looking for a salad to make in the warmer months.
To see what the other Doristas thought of this salad, visit the LYL section of the FFWD website.
