This week's Wednesday with Donna Hay recipe was chosen by Chaya. She selected banana hazelnut chocolate bread from Donna's online archives.
This bread is really delicious - it is deep and dark and moist, with a satisfying crunch from the hazelnuts.
I used as much banana mash as I could get from 2 bananas (which wasn't quite 2 cups) and I subbed dark chocolate for milk chocolate, and everything was fine. I really liked this and would make it again.
To see what Chaya, Kayte, Margaret and Sarah thought, visit their websites.
