Tuesday, October 29, 2013

WWDH - Banana, Hazelnut and Chocolate Bread

This week's Wednesday with Donna Hay recipe was chosen by Chaya.  She selected banana hazelnut chocolate bread from Donna's online archives.

This bread is really delicious - it is deep and dark and moist, with a satisfying crunch from the hazelnuts.

I used as much banana mash as I could  get from 2 bananas (which wasn't quite 2 cups) and I subbed dark chocolate for milk chocolate, and everything was fine.  I really liked this and would make it again.

To see what Chaya, Kayte, Margaret and Sarah thought, visit their websites.