Tuesday, September 24, 2013
WWDH - Seared Salmon on Coconut Spinach
This week's Wednesday with Donna Hay pick is Seared Salmon with Coconut Spinach, chosen by Chaya from Off the Shelf. You can also find the recipe online here.
I used baby spinach instead of English spinach, and instead of chilli paste, I used curry paste.
This was pretty good - I wasn't sure about the spinach, but the chilli/curry paste combines with the coconut cream to make a very tasty sauce.
The star with the salmon was the grated fresh ginger - it pan fried into a crispy, zingy coating for the fish - adore!
To see what Chaya, Kayte, Margaret and Sarah thought of this dish, visit the website.