This week's Wednesday with Donna Hay pick is Seared Salmon with Coconut Spinach, chosen by Chaya from Off the Shelf. You can also find the recipe online here.
I used baby spinach instead of English spinach, and instead of chilli paste, I used curry paste.
This was pretty good - I wasn't sure about the spinach, but the chilli/curry paste combines with the coconut cream to make a very tasty sauce.
The star with the salmon was the grated fresh ginger - it pan fried into a crispy, zingy coating for the fish - adore!
To see what Chaya, Kayte, Margaret and Sarah thought of this dish, visit the website.
