Today's French Friday with Dorie dish is veal chops with rosemary butter. It is as sweet and simple as it sounds.
The sauce on the plate is made with the pan juices, chicken stock and white wine - I liked it but I used too much stock by misreading the recipe, so it wasn't as thick as it should have been.
My chops may have been slightly on the rare side, but they were good. I served them with stir fried veg, as mash is off the cards for me at the moment while I go low-carb to try and shift some of my belly.
To see what the other Doristas thought of these chops, visit the LYL section of the website.
