This week's fishy French Fridays with Dorie offering is Tuna Stuffed Piquillo Peppers. I couldn't be stuffed finding the piquillo peppers to stuff, so I bought mini capsicums instead and stuffed them with the tuna mixture:
I served the stuffed capsicums with a bright array of stir fried vegetables, making for a colourful lunch.
The tuna filling was a little too fishy for me - I would have preferred some ricotta in with the fish, or for something else to break up the tuna-ishness of the ensemble. Not a repeat for me.
To see what everyone else thought of this dish, visit the LYL section of the FFWD website.
