Tuesday, September 17, 2013

WWDH - Leek, ricotta and mushroom frittata

This week's Wednesday with Donna Hay recipe was chosen by Margaret, who selected Donna's leek, ricotta and mushroom frittata.

This was a simple and tasty breakfast for me - I halved the recipe and ended up with two serves.  I chilled the second serve, and I enjoyed the frittata better cold than warm.

My tip is to add plenty of seasoning to avoid blandness, but otherwise, this was pretty good.

To see what Margaret, Kayte, Chaya and Sarah thought of this dish, visit their websites.