Tuesday, September 17, 2013
WWDH - Leek, ricotta and mushroom frittata
This week's Wednesday with Donna Hay recipe was chosen by
, who selected Donna's
leek, ricotta and mushroom frittata
This was a simple and tasty breakfast for me - I halved the recipe and ended up with two serves. I chilled the second serve, and I enjoyed the frittata better cold than warm.
My tip is to add plenty of seasoning to avoid blandness, but otherwise, this was pretty good.
To see what
thought of this dish, visit their websites.
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Wednesdays with Donna Hay