This week's Wednesday with Donna Hay recipe was chosen by Kayte from Modern Classic Book I - spinach with sesame dressing.
I used baby spinach instead of spinach, halved the recipe and used Shao Xing Rice Wine rather than mirin (because that is what I had). My sauce ended up being rather chunky with the ground sesame seeds - hmmm, the photo in the book shows the sauce as being quite liquid.
In any event, I liked it - not enough to make it again (I found the rice wine had a slightly peculiar flavour to my palate), but enough to eat it.
