This week's Wednesday with Donna Hay recipe was selected by Chaya, and is Brussels Sprouts with Lemon, Garlic and Almonds.
I really enjoyed this dish, the recipe for which is online here. The almonds gave a lovely crunch to the sautéed Brussels sprouts. This one is definitely a keeper.
To see what Chaya, Kayte, Margaret and our newest member, Sarah, thought of this dish, visit their websites.
