Tuesday, July 23, 2013
WWDH - Brussels sprouts with lemon, garlic and almonds
This week's Wednesday with Donna Hay recipe was selected by
, and is Brussels Sprouts with Lemon, Garlic and Almonds.
I really enjoyed this dish, the recipe for which is online
. The almonds gave a lovely crunch to the sautéed Brussels sprouts. This one is definitely a keeper.
To see what
and our newest member,
, thought of this dish, visit their websites.
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Wednesdays with Donna Hay