This week's Baking with Julia recipe is Summer Vegetable Tart. It comprises a phyllo pastry shell filled with mushrooms, garlic, capsicum, onion and goats cheese. I made one mini tart just for me.
I thought this tart was fine taste-wise, although I had a fight with my very old phyllo while making it (hence the dishevelled appearance of my tart).
To see what the other BWJ bakers thought, visit the LYL section of the website.
This will be my last Baking with Julia for now, as I want to clear some space to concentrate on other things for a while.
