We have reached the end of another working week, which coincides with French Friday with Dorie. This week's recipe is Whole Cherry Clafoutis. Why? Because unusually, the recipe contains cherries, pits and all.
I ended up using a combination of pitted and unpitted frozen cherries because I didn't have enough of either to use just one type.
My clafoutis took about double the time stated in the recipe to cook (~1 hour in total), but I think it turned out all right in the end:
It was custardy inside, like it should be, so I think that's all that matters.
To see what the other FFwD cooks thought of this recipe, visit the LYL section of the website.
