This week's Wednesday with Donna Hay pick comes from Kayte, who has chosen Pine Nut Brown Butter with Green Beans.
As the title of the recipe suggests, this recipe is comprised of browned butter, mixed with pine nuts (I toasted mine for extra flavour), and poured over green beans (I boiled mine rather than steaming them).
I like beans, so this was never going to disappoint; however, I like Beans A La Sunday, with cream instead of butter, better.
To see what Kayte, Margaret and Chaya thought, visit their sites.
