This week's Wednesday with Donna Hay is my pick. I went for quick and simple, and chose Bacon and Egg Pies from p158 of Off the Shelf.
These little pies are so easy - just line a mini pie pan with puff pastry, brown some bacon in the oven, put a cheese and mustard mixture in the puff pastry base, put the browned bacon on top, and crack an egg over all of it, and bake for around 20 minutes in the oven. (Donna uses two eggs and two pieces of bacon per pie, but I wanted something a little less hefty.)
These pies taste delicious, and are achieved with minimal effort.
To see what Kayte, Margaret and Chaya thought of these pies, visit their blogs tomorrow when it will be Wednesday their time.
