Life is full of surprises, and this week's French Fridays with Dorie recipe is no exception. We had to make Goat Cheese and Strawberry Tartine, which I imagined to be a tart, but is in fact, bread topped with goats cheese, strawberries and balsamic vinegar.
Instead of baguette, I used apricot delight fruit loaf. I tried it with the bread both fresh and toasted, and loved it both ways. This truly was superb - it is so good that when I ran out of strawberries, I kept going with tinned peach slices instead, which is an equally delicious combination.
Who knew that goat cheese and strawberries on bread tasted fabulous? Dorie obviously, but I don't recall of anyone else ever suggesting such a thing. All I can say is try it- I loved it.
To see what the other Dorie participants thought, visit the LYL section of the website.
