Thursday, June 13, 2013

FFwD - Back-of-the-Card Cheese and Olive Bread

It's French Fridays with Dorie time, and this week's recipe is Back-of-the-Card Cheese and Olive Bread.  Why?  Because the recipe was off  card provided by a cheesemaker.

I was sceptical about this one, especially as it is an unyeasted loaf.  However, I needn't have worried - it was absolutely delicious.  I am not normally a fan of savoury cakes and muffins, but I loved this.  I ate slices of it as is - no spread is required.  It is good warm and cooled.

To see what the other Doristas thought, visit the LYL section of the website.