It's French Fridays with Dorie time, and this week's recipe is Back-of-the-Card Cheese and Olive Bread. Why? Because the recipe was off card provided by a cheesemaker.
I was sceptical about this one, especially as it is an unyeasted loaf. However, I needn't have worried - it was absolutely delicious. I am not normally a fan of savoury cakes and muffins, but I loved this. I ate slices of it as is - no spread is required. It is good warm and cooled.
To see what the other Doristas thought, visit the LYL section of the website.
