I adore raspberries - any recipe that pops up in a magazine that contains raspberries has my attention. Accordingly, when I spied Donna Hay's recipe for raspberry yoghurt loaf, it was love at first sight.
I found the recipe in Sunday Style (12 May 2013), but you can find it online here.
What is not to love about this cake - it contains tangy yoghurt and gorgeous raspberries (the frozen variety so that you don't have to remortgage your house to make it). I think this would work well with cherries as well as other berries.
The cake itself is soft, moist and tangy - it is really easy to eat.
If you love raspberries, do try this cake - it is a treat.
