It's Friday again, and that means French Friday with Dorie. This week's recipe is Sable Breton Galette with Berries. However, Dorie's Bon Idee is to turn the galette into cookies by adding a bit more flour and adding two egg yolks instead of one whole egg to the mixture. As cookies are more portable and I wanted to take the dish to work, the cookie suggestion was perfect.
I used the slice and bake method for my cookies - why make life harder by rolling out the dough?
These cookies may not win any beauty contest, but they taste fantastic - crisp and buttery, and not trying too hard for attention.
To see whether the other Doristas made galette or cookies and what they thought about it, visit the LYL section of the website.
