For this week's Wednesday with Donna Hay, Chaya has chosen Apple and Dark Chocolate Wontons from Donna's website.
These little packages are pretty straight forward - sandwich a pice of apple and a piece of chocolate between two wonton wrappers, brush with melted butter and bake for 10 minutes at 350 degrees Celsius:
Dust the finished product with icing sugar to serve.
These wontons tasted nice - crispy on the outside, soft and gooey chocolate contrasting with the tartness of the apple on the inside. It was my first time working with wonton wrappers. I have heaps of them left over, so I hope to make some pot stickers with the remainder.
To see what Chaya, Kayte and Margaret thought of these wontons, visit their websites,
