For Wednesday with Donna Hay this week, Kayte chose Tomato and Basil Poached Fish from p97 of Off the Shelf. This dish is comprised of a rich tomato sauce, with the fish cooked and served on top of it.
I didn't have basil, so there was no basil involved in my dish.
The end result was rather tasty and even a tad rich - so spoil yourself and make it.
To see what Kayte, Margaret and Chaya thought, visit their websites.
