Tuesday, October 16, 2012

WWDH - Tomato and Basil Poached Fish

For Wednesday with Donna Hay this week, Kayte chose Tomato and Basil Poached Fish from p97 of Off the Shelf.  This dish is comprised of a rich tomato sauce, with the fish cooked and served on top of it.

I didn't have basil, so there was no basil involved in my dish.

The end result was rather tasty and even a tad rich - so spoil yourself and make it.

To see what Kayte, Margaret and Chaya thought, visit their websites.