This week for Wednesday with Donna Hay, I chose Parmesan Crusted Veal Cutlets from p94 of Off the Shelf. This recipe entailed making a tomato sauce on which to rest a veal cutlet coated with parmesan cheese. I used pork cutlets instead, as veal was hard to find. I served the dish with simple steamed veges.
Verdict - this dish was quite tasty - the parmesan adds a nice flavour to the meat as well as a crispy crunch.
To see what Margaret, Kayte and Chaya thought of this dish, visit their blogs this time tomorrow.
