Tuesday, October 9, 2012

WWDH - Parmesan Crusted Pork Cutlets

This week for Wednesday with Donna Hay, I chose Parmesan Crusted Veal Cutlets from p94 of Off the Shelf.  This recipe entailed making a tomato sauce on which to rest a veal cutlet coated with parmesan cheese.  I used pork cutlets instead, as veal was hard to find.  I served the dish with simple steamed veges.

Verdict - this dish was quite tasty - the parmesan adds a nice flavour to the meat as well as a crispy crunch.

To see what Margaret, Kayte and Chaya thought of this dish, visit their blogs this time tomorrow.