This week's WWDH pick is Cannelli and Fresh Tomato Broth, chosen by Chaya.
I found that I got a lot of froth when I made this that I skimmed off, leaving not much soup, and the soup itself was quite thin - tasty, but thin. The soup in the photo in Off the Shelf was much redder and thicker than mine - not sure what happened, but there appears to be quite a difference.
To see what Chaya, Kayte and Margaret thought of this soup, visit their websites.
