Thursday, October 18, 2012

FFwD - Spur-of-the-moment Vegetable Soup

This week's FFwD recipe is Spur-of-the-moment Vegetable Soup.  Basically, you fry up some onion, carrot, garlic, ginger, celery and thyme, then add chicken stock and a cubed potato, simmer it for a while, puree it and then bingo - soup.

I don't think this looked or tasted much different to the Paris mushroom soup, but hey, that's just me.  I won't make this again - it just didn't grab me.

To se what other Dorie fans thought of this soup, visit the LYL section of the website.