This week's FFwD recipe is Spur-of-the-moment Vegetable Soup. Basically, you fry up some onion, carrot, garlic, ginger, celery and thyme, then add chicken stock and a cubed potato, simmer it for a while, puree it and then bingo - soup.
I don't think this looked or tasted much different to the Paris mushroom soup, but hey, that's just me. I won't make this again - it just didn't grab me.
To se what other Dorie fans thought of this soup, visit the LYL section of the website.
