Friday, October 19, 2012

Easter egg brownies

Unbelievably, I still have a few Easter chocolates in the house.  No wanting to waste them, I decided to make Lorraine's Easter egg brownies

I had an issue with some of the butter seeming to separate out and form a liquid layer on top during baking, but I poured it off and kept baking, and the brownies seemed fine.

Verdict - extreme chocolate experience, but ultimately delicious.