For this week's Wednesday with Donna Hay, Margaret chose Pasta with Tomato, Basil and Olives from p18 of Off the Shelf.
This dish is simplicity itself to make - boil your pasta, make a sauce based on tinned tomatoes, mix them together and bingo!
It was delicious, and I think it would be great with chorizo. I was going to add chorizo, but I thawed the wrong thing from my freezer, so my version is vegetarian, as Donna intended it.
Check out what Margaret, Kayte and Chaya may have thought of this dish by visiting their sites.
